...with lots of frosting too!
I think they tried out every star and flower pastry tip I own :)
Eat your heart out Cake Boss! Final product after all of their leaf work:
We used the
Congo Bar recipe from
Bakerella, and a yummy buttercream frosting recipe from my Betty Crocker cookbook. It was very very good in a wow this is so rich I can't eat the whole piece good. :)
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